Aberdeen-Angus — buy or sell

Aberdeen-Angus
History of the breed. The Aberdeen-Angus breed is a beef breed developed in Scotland in the 19th century. The ancestors of Aberdeen-Angus cattle are representatives of the British aboriginal cattle of the Galloway and Highland breeds. The forebears of Aberdeen-Angus were the main working cattle in the regions of Aberdeen and Angus in Scotland, and these once polled animals grazed on the lush floodplain pastures of coastal towns. The herd also included horned individuals, and bulls and heifers were often of mixed colors. Through the crossing of Galloway cattle with Highlands at the end of the 19th century, the Aberdeen-Angus breed emerged. Scottish breeders continuously improved the breed, working on enhancing its exterior and precocity, as well as increasing meat quality and slaughter weight. Almost 100 years later, a new pedigree cattle was developed, and in 1873, Aberdeen-Angus cattle began to be exported to North America. The breed spread to various corners of the planet. The Aberdeen-Angus breed is the black pearl of beef cattle breeding; animals of this breed are very strong, stately, and hold special value among breeders. The Aberdeen-Angus breed is a breeding elite and also an exemplary representative of beef cattle. Exterior. Aberdeen-Angus cattle have a black coat, but the breed standard also accepts a red color. The average weight of bulls ranges from 800 kg to 1000 kg, while cows weigh between 550 kg and 750 kg. The body structure is compact, powerful, and muscular, with thin elastic skin that further emphasizes the relief of the body. The head is not large but heavy, with a slightly protruding forehead, creating an impression of a frowning look. The neck is short, visually merging the head with the shoulders; the legs are of short length, straight, and correctly positioned. The back is straight, with a height at the withers of 116-118 cm. A distinctive feature of Aberdeen-Angus cattle is their innate polledness, with both bulls and cows being hornless. Conditions of keeping. Aberdeen-Angus cattle are very resilient animals that tolerate heat and cold well; the cattle are adapted to temperatures ranging from -40 to +40 degrees. A natural forage base on pastures is the best option for Aberdeen-Angus, and they can be kept on free-range all year round, but it is important to provide the animals with sufficient water, and it is also desirable for the cattle to have a place to shelter from the sun. In the absence of natural shade, it is better to construct a canopy; regarding keeping in barns, due to their resistance to low temperatures, additional insulation of the premises is not required.

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What to feed

Diet. The basis of the diet for Aberdeen-Angus cattle is green forage; in winter, the diet consists of silage, hay, root crops, compound feed, mineral supplements, calcium phosphate, premixes, and crushed grain, as well as chalk and salt. The feed conversion is quite high. Clean water should be available at all times, and in winter, heated waterers are used.

Physical parameters

Male Weight: 120–130 kg
Female weight: 116–118 kg
Male height: 800–1000 cm
Female height: 550–750 cm

Habitat Range

Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antigua & Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia & Herzegovina Botswana Brazil British Virgin Islands Brunei Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Caribbean Netherlands Cayman Islands Central African Republic Chad Chile China Colombia Comoros Congo - Brazzaville Congo - Kinshasa Cook Islands Costa Rica Croatia Cuba Curaçao Cyprus Czechia Côte d’Ivoire Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Estonia Eswatini Ethiopia Faroe Islands Fiji Finland France French Guiana French Polynesia Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong SAR China Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kosovo Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Libya Liechtenstein Lithuania Luxembourg Macao SAR China Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Moldova Monaco Mongolia Montenegro Morocco Mozambique Myanmar (Burma) Namibia Nauru Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria North Korea North Macedonia Northern Mariana Islands Norway Oman Pakistan Palau Palestinian Territories Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Romania Russia Rwanda Réunion Samoa San Marino Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Sint Maarten Slovakia Slovenia Solomon Islands Somalia South Africa South Korea South Sudan Spain Sri Lanka St. Kitts & Nevis St. Lucia St. Martin St. Vincent & Grenadines Sudan Suriname Sweden Switzerland Syria São Tomé & Príncipe Taiwan Tajikistan Tanzania Thailand Timor-Leste Togo Tonga Trinidad & Tobago Tunisia Turkmenistan Turks & Caicos Islands Tuvalu Türkiye U.S. Virgin Islands Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Venezuela Vietnam Wallis & Futuna Western Sahara Yemen Zambia Zimbabwe Åland Islands

Frequently Asked Questions

How much does Aberdeen-Angus weigh?
Adult animal: male — 120–130 kg, female — 116–118 kg.
How tall is Aberdeen-Angus?
Height at the withers: male — 800–1000 cm, female — 550–750 cm.
Where does Aberdeen-Angus come from?
Country of origin — United Kingdom.
Where is Aberdeen-Angus bred?
The breed is common in: Afghanistan, Albania, Algeria, American Samoa, Andorra, Angola, Anguilla, Antigua & Barbuda.
What should Aberdeen-Angus be fed?
Diet.
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